Publications

Please find below a list of my publications, updated May, 2022.

Peer-reviewed publications

Kok, K. P. W., de Hoop, E., Sengers, F., Broerse, J. E. W., Regeer, B. J. & Loeber, A. M. C. (2022). Governing translocal experimentation in multi-sited transition programs: Dynamics and challenges. Environmental Innovation and Societal Transitions, 43, 393-407. LINK

Tschersich, J.* & Kok, K. P. W.* (2022). Deepening democracy for the governance toward just transitions in agri-food systems. Environmental Innovation and Societal Transitions, 43, 358-374. LINK

Kok, K. P. W., Gjefsen, M. D., Regeer, B. J., & Broerse, J. E. W. (2021). Unraveling the Politics of ‘Doing Inclusion’ in Transdisciplinarity for Sustainable Transformation. Sustainability Science, 16, 1811-1826. LINK

Hebinck, A., Klerkx, L., Elzen, B, Kok, K. P. W., et al. (2021). Beyond food for thought: directing transitions research to address fundamental change in agri-food systems. Environmental Innovation and Societal Transitions, 41, 81-85. LINK

Kok, K. P. W., Loeber, A. M. C., & Grin, J. (2021). Politics of complexity: Conceptualizing agency, power and powering in the transitional dynamics of complex adaptive systems. Research Policy50(3), 104183. LINK

Baungaard, C., Kok, K. P. W., Den Boer, A. C. L., et al., (2021). FIT4FOOD2030: Future‐proofing Europe’s Food Systems with Tools for Transformation and a Sustainable Food Systems Network. Nutrition Bulletin46(2), 172-184. LINK

Den Boer, A. C. L., Kok, K. P. W., Gill, M. et al., (2021). Research and innovation as a catalyst for food system transformation. Trends in Food Science & Technology, 107, 150-156. LINK

Kok, K. P. W., Den Boer, A. C. L., Cesuroglu, T., et al., (2019). Transforming Research and Innovation for Sustainable Food Systems: A Coupled-Systems Perspective. Sustainability, 11(24), 7176. LINK

Hassani, M., Zirdehi, E. M., Kok, K. P. W., Schall, P., Fuchs, M., & Varnik, F. (2018). Long-range strain correlations in 3D quiescent glass forming liquids. EPL (Europhysics Letters)124(1), 18003. LINK

* shared first authorship.

Policy advice and scientific reports

European Commission (Eds: Kok, K. P. W., Lucht, L. & Broerse, J. E. W.) (2021). Research and Innovation Accelerating Food System Transformation: Operationalising FOOD 2030 through Living Labs. Publications Office of the European Union. LINK

Gill, M., Cahill, J., Callenius, C., … , Kok, K. P. W., … , Broerse, J. E. W. (2020). Governance of research to accelerate innovation, deliver transformation and demonstrate flexibility at the time of shocks. Published by FIT4FOOD2030. LINK

Sonnino, R., Callenius, C., Lähteenmäki, L., … , Kok, K. P. W., … , Gill, M. (2020). Research and Innovation Supporting the Farm to fork Strategy of the European Commission. Published by FIT4FOOD2030. LINK

European Commission (Eds. Magarini, A. & Porreca, E.) (2019). European Cities Leading in Urban Food Systems Transformation: Connecting Milan & FOOD 2030. Publications Office of the European Union. LINK

Gill, M., den Boer, A.C.L., Kok, K. P. W., et al., (2019). Key research and innovation questions on engaging consumers in the delivery of FOOD 2030. Published by FIT4FOOD2030. LINK

Gill, M., den Boer, A. C. L., Kok, K. P. W., et al., (2018). A systems approach to research and innovation for food system transformation. Published by FIT4FOOD2030. LINK